Okay so everyone has to try this recipe for Toasted Marshmallow Hot Chocolate.
I used Dagoba unsweetened hot chocolate powder, soy milk, and a mix of vegan and regular marshmallows (wanted to see if the vegan kind of fare well--and they do! Tip: if using big marshmallows, cut 'em up first).
I added some pumpkin puree and cinnamon + nutmeg for a "pumpkin spice" flavor. Really nice and creamy.
Turned out seriously freaking amazing. Try it.
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